Physical Properties
Colours:
Limestone
Viscosity:
Non-sag, smooth thixotropic paste
Cure method:
Moisture curing
Chemical resistance:
Dilute acids, alkalis and some solvents. intermittent contact with petroleum and diesel.
Fire test certification:
Csiro, rilem, bomba malaysia, tuv sud psb singapore
Standards met:
As 1530.4-2014, as 4072.1-2005, doc. 97/196 (m), astm c.920 type s, grade ns, class 25, use nt, g, a, m, & o, as1157-1972
Service temperature:
-40°c to 70°c
Tack free time:
6-12 hours
Cure rate:
2mm/24 hours on porous substrates
Full cure:
7 days on porous substrates
Specific gravity:
1.45 g/ml
Shore a hardness:
30
Tensile strength:
> 1.3 n/mm²
Elongation at break:
> 900%
Total joint movement:
± 25%
Maximum joint width:
Up to 50mm
Packaging:
600ml sausage/20 per carton
Voc content:
64g/litre
