Physical Properties
Type of product:
Polyurethane
Curing system:
Moisture cured
Density (specific gravity):
1.2
Movement capability:
±25%
Shore a hardness:
25
Chemical resistance:
Excellent to water, detergent solutions, diluted acids & alkalies, petrol and oil for short periods.
Application temperature:
+5°c to +40°c
Service temperature:
-30ºc to +90ºc
Storage:
Cool dry between 10ºc and 35ºc
Tack free time:
2hrs @ 23ºc & 60% rh
Cure time:
3mm/24 hrs
Skin time:
30-40 min
Voc (californian south coast air quality management rule 1168):
62gm/lt
Shelf life:
12 months in original packaging
Clean up:
Uncured material can be removed using industrial strength solvent such as xylene or mineral turps
Packaging:
600ml sausage / 20 per carton
Colours:
Grey, white, off grey, black
Test certificates to as:
4020:2005 for use with potable water
Tensile strength:
1.1 mpa
Tear strength:
6.5n/mm
As1530.3 test report:
23-000124 awta ignitability index 0, spread of flame index 0, heat evolved index 0, smoke developed index 0-1
