Physical Properties
Type of product:
Polyurethane adhesive/sealant
Curing system:
Moisture cure
Working time (23°c, 65% rh):
20 minutes
Skinning time (23°c, 65% rh):
30 minutes
Cure time:
4mm/24 hours
Density:
1.17
Shore a hardness:
50
Modulus (iso 37):
0.8 mpa
Elongation at break (iso 8339):
80%
Application temperature:
+5°c to +35°c
Service temperature:
-40°c to +90°c
Voc:
87g/l (california south coast air quality management rule 1168)
Packaging:
600ml sausage
Shelf life:
Minimum 12 months
Colours:
Black, white, grey
Additional information:
{"colour"=>"brown", "viscosity"=>"smooth paste; holds peaks", "composition"=>"polyurethane", "application temperature"=>"5 to 30°c", "specific gravity"=>"1.31 approx.", "cure rate"=>"1.5-2.5mm / 24hrs", "full cure (1mm film)"=>"approx. 24hrs (depending on temperature and humidity)", "elongation"=>"600%", "walk-on time"=>"8-10hrs (light traffic)", "tack-free time"=>"approx. 4hrs @ 23°c 50% rh", "shore a hardness"=>"approx. 52", "tensile strength in shear (2mm) timber to timber – bs en 14293"=>"1.4n/mm²"}
